Double chiseled plates

The double chiseled plates on the top and bottom result in a finer finish with chiseling on the plates. However the double plates provide extra comfort for your grip on the Laguiole knife (the handle is thicker). Chiseling of the double plates is done by hand on a bench grinder. It is done on top and under the handle. It is possible to achieve finer chiseling (using a file or the burin): ask for a cost estimate.

Laguiole with GI label, 12 cm abalone, chiseled double plates & blade Laguiole with GI label, 12 cm abalone, chiseled double plates & blade 2
Laguiole knives with GI label

Laguiole knife with Geographical Indication label, 12 cm abalone handle, chiseled...

€364.80
A true symbol of French craftsmanship and the North Aveyron, our Laguiole knives with the ‘Couteau de Laguiole’ geographical indication label are made entirely in our workshops in Laguiole, respecting tradition and very strict specifications. This state label guarantees that the following stages are carried out in the Nord-Aveyron geographical area:-...
Laguiole with GI label, 12 cm abalone, chiseled bee and double plates Laguiole with GI label, 12 cm abalone, chiseled bee and double plates 2
Laguiole knives with GI label

Laguiole knife with Geographical Indication label, 12 cm abalone handle, chiseled bee...

2LA112IB2ABT14ABAA
€556.30
A true symbol of French craftsmanship and the North Aveyron, our Laguiole knives with the ‘Couteau de Laguiole’ geographical indication label are made entirely in our workshops in Laguiole, respecting tradition and very strict specifications. This state label guarantees that the following stages are carried out in the Nord-Aveyron geographical area:-...
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