Chiseling on top and under

The extra for top and bottom chiseling results in a finer finish when all the metallic parts have been chiseled: the top and the inside of the spring, the spine of the blade in its entirety with the motif of the spring, the single liners on the top and bottom. All chiseling is done by hand on the bench grinder. It is possible to achieve finer chiseling (using a file or the burin): ask for a cost estimate.

Laguiole pliant, 10 cm, abeille forgée, lame seule, ciselé dessus dessous, mitres inox mat, manche en olivier Laguiole pliant, 10 cm, abeille forgée, lame seule, ciselé dessus dessous, mitres inox mat, manche en olivier 2
Handles length 10 to 11 cm

Laguiole pocket knife, 10 cm, forged bee, top and bottom chiseling, olive wood handle...

€305.70
Forged bee with spring. Hand chiselled spring. Blade with stop (the cutting edge does not hit the bottom of the spring). Handle slightly curved for a better grip. A 10 cm Laguiole knife (handle length) is recommended for children up to 12 years old. If you want,  we can free of charge and without damaging the knife : - round off the blade...
Laguiole with GI, top and bottom chiseling, olive wood handle Laguiole with GI, top and bottom chiseling, olive wood handle 2
Laguiole knives with GI label

Laguiole knife with Geographical Indication label, top and bottom chiseling, 12 cm...

2LA112IM2AFT14OLIB
€322.80
A true symbol of French craftsmanship and the North Aveyron, our Laguiole knives with the ‘Couteau de Laguiole’ geographical indication label are made entirely in our workshops in Laguiole, respecting tradition and very strict specifications. This state label guarantees that the following stages are carried out in the Nord-Aveyron geographical area:-...
Laguiole by options
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